2012 Central Coast Double Century
The Central Coast Double is one of my favorite rides. I could
not make it last year so I was real excited to do it again. This would be my third time doing it.
This year I decided to do the lowland course option which has
a little less climbing and distance. It is just a hair under 200 miles and has
about 12,700 feet of climbing.
I drove up to Morro Bay
the day before to visit with my cousin Ken and his wife Terri. They have a nice
place right across from Morro Rock. I spent the night at their place.
I drove to Paso Robles in the morning and checked in at 5am then got ready for the event.
We had a pre-ride meeting then we were off at about 6:45am. First light.
I was feeling fantastic right out of the start and warmed up quickly.
I decided to ride “Old Dave” my 22 year old steel Davidson bike I had custom made for me
back in 1990. I do allot of distance in training and did many of my early
double centuries on it. The older “Dura-Ace” brakes are not too good and I
would regret my decision on some of the descents to come.
We had a beautiful ride out of town and into the lovely Santa
Lucia Mountains
and the central coast wine country.
I ran into Brad who I met on the 2011 Eastern Sierra Double. Part of our head wind busting train to the finish in Bishop. |
Mostly rollers for the first 20 miles or so
before we hit Hwy 46 west bound, York
Mountain road with some good climbs
then THE WALL on Santa Rosa Creek Road.
The wall on Santa Rosa
Creek was not long but had some kick ups to over 20% and I’m glad it was nice
and cool.
Climbing the wall on Santa Rosa Creek Road |
I had plenty of water in my camel bac and food so I decided
not to stop at the top of the wall, Check Point One. I called out my number and
started the descent into Cambria.
The main warning that they gave at the pre-ride meeting
was.....SLOW on Santa Rosa descent.
I already new this from years past so I just kept it slow but even that was a
challenge because “Old Dave’s” brakes were not too spiffy and I really had to
clamp down to slow down well on this pot holed drop.
Wade |
I made it though and finally got to the nice road in the town
of Cambria. As I was coming into Cambria
by myself I caught up to Wade Baker.
Now I knew something must be wrong if I
was catching Wade. He is just an awesome ultra rider with many accolades to his
name. We talked for awhile and he said he had not been riding much so his legs
were already bothering him so he was taking it easy.
I hit the coast highway and started the trek north toward Big
Sur. I got in a fast group for awhile and made it up the coast real fast and there was no head. That was a plus!
The ragged cliffs |
On the way we passed San Simeon, the beautiful Ragged Point and Gorda
before the final check point before our climb up Nacimiento-
Ferguson Road.
Nacimiento climb is a seven mile climb that goes from sea
level to over 2,000 feet. You pass through a number of micro climates on this
climb.
Helge is a rider from Germany. He was pushing a huge gear up this climb. Ahh....I remember my younger days. Used to do these rides with a 12-23 on the back and a 53-42 chain ring. Times have changed. |
You cant help but check out the view.....just awesome. |
Last view of the ocean before we climb into the ridges. |
Get this.....It was 55 degrees at the Mill Creek check point
on the bottom of the climb. About half way up it was already close to 90 degrees
on the bike. Almost a 40 degree difference in about 3.5 miles. I went from
feeling really good to feeling mediocre at this point. I felt much better once
I got to the top.
I got some water and started the long descent into Fort Hunter
Ligget, a huge military base that takes up a large portion of these mountains.
While I was getting my water, Wade crested the top of the
climb.
I kept him in my sights all the way to the base entrance near
the lunch stop then never saw him again. I guess he got his legs back.
I stopped for a short time at lunch still feeling OK, had a
coke, had a potato, got water and then hit the road. (In retrospect...I should
have relaxed for awhile).
Now at mile marker 116, I started the long 11 mile slog up Jolon
Road.
This climb is not steep and on paper is not tough at all but
from previous years I knew this section of the ride from lunch to the next
check point is the most difficult of all. This is due to the heat and the usual
hot winds on the climb coming out of the Salinas
Valley . These winds are in your
face on Jolon road but at your tail on the 12 mile Lockwood climb so you don’t
get any cooling at all. It’s like you are in a furnace.
Almost immediately I knew I was in trouble this year. I had a thermonuclear melt down as this year’s ride logo came to mind. My stomach got queasy,
I started getting dizzy and I got off the bike in the only shade I could find
for miles.
I sat there for 30 minutes just wishing I could throw up or
something.
I finally got back on the bike as I was only about half a mile
from the summit but I couldn’t push hard at all without getting the stomach
upset again. I couldn’t even drink water....not even a sip....I was in for some
miserable final miles with allot of climbing still to come. (Good thing I wasn’t
doing the highland this year).
The descent to the next turn helped me recover some but the
next climb up San Lucas road kind of did me in again. We then had some nice
flat roads with some tailwind to the water stop on Lockwood. I rested again
under the freeway bridge. They had ice too so that helped cool down my core
some.
The next climb up Lockwood was even tougher in the heat with
the wind at our backs. I just geared down and went slow. MADE It......whew!!
After the Harden Square
rest stop I had a long flat and rolly section of roads for about 18 miles to
the town of Bradley and the final
stop.
I had a quick hot dog hoping the sodium would help and hit the
road for Hare Canyon
the final major climb. Again this is not a steep climb but it was so tough this
year.
I almost hit a very large live rattlesnake on the way up. I
was going real slow and I was kind of day dreaming I guess. He didn’t care much
that I was there though. Darn I should have got a picture. He was a real
beautiful one.
I made it over and then bombed down to the final water stop
before rolling on the last rough roads and into San Miguel around sunset. Next
town.....the finish.
I pulled in just as it was getting dark about 8:20pm
I must have been moving really good in the first hundred miles
because my moving time was just over 13 hours which was real good for me. Even
with the real slow moving on the final 80 miles it averaged to 13 hours. That
made me feel a little better.
I was off the bike sick so much in the last 80 miles that it
made my overall time suffer big time. About 14:44
hrs overall. Still not too bad for this geezer on a tough double.
Glad I didn’t quit!
Here is the Garmin link to my stats: http://connect.garmin.com/activity/177917028
Link to all the pictures: http://stephenpaul.shutterfly.com/cycling
Side note: I found out later that I had some type of food poisoning acquired sometime before the ride and that is what caused the problems. I was sick with a fever a couple of days after the ride and took about a week to recover
Here is the Garmin link to my stats: http://connect.garmin.com/activity/177917028
Link to all the pictures: http://stephenpaul.shutterfly.com/cycling
Side note: I found out later that I had some type of food poisoning acquired sometime before the ride and that is what caused the problems. I was sick with a fever a couple of days after the ride and took about a week to recover
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